Lahsun ki Chutney

When I was in Saudi Arabia, I and my family loved the garlic sauce from THE famous chicken fast food restaurant named Al-Baik in Jeddah. I tried hard to find a recipe that is closest to the original garlic sauce that I had tasted in Saudi Arabia in this restaurant. After many efforts this the closest I could get to it.

This is one of my most favorite sauces which I especially enjoy along with Tandoori chicken.

(Note: This is not the original Al-Baik Garlic Sauce recipe)

Garlic Sauce - Lahsun Chutney

Ingredients:
Large potatoes - 2 (boiled, peeled and cut into pieces)
Garlic cloves - 6
Salt - 1/2 tsp
Egg yolk - 1
Olive oil - 3/4 cup
Lemon juice - 1/2 cup
Vinegar - 3 tbsp
White pepper - to taste

Method:

1. Grind garlic with salt in a grinder. Add potatoes to it and again grind it till smooth.
2. Beat the egg yolks and add to it. Add all the remaining ingredients and grind for a few minutes till mixed well and smooth in consistency.
5. Add a little bit of water and mix it well if it appears to be thick.
6. Pour into a sterilized bottle and store in the refrigerator.

Luv,
Mona

Comments

  1. meeso30 July 2007 at 08:34

    I love this sauce too and when I go out to eat I pretty much will put it on anything!!! It's the best! I have to try your recipe for it sometime.

    ReplyDelete
  2. Musaveer8 July 2009 at 02:07

    Dear Mona,
    Wonderful recipies, can you tell us how to make Til ki Chutney...normally served along with Kichidi.

    THanks

    ReplyDelete
  3. Juveria14 July 2011 at 09:40

    can u please tell which vinegar to use....because I see different types of vinegars,which one would be nice for preparing this chutney or the other ones?

    Juveria, use rice vinegar.

    ReplyDelete

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